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Nocellara Ultra Premium Extra Virgin Olive Oil (MEDIUM)
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was very carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish!
Crush Date: November 2023
Country of Origin: Italy
Organoleptic Taste Panel Assessment
Fruitiness: 5.5
Bitterness: 3.5
Pungency: 4.0
Biophenols: 380.95 ppm
FFA: .15
Oleic Acid: 72.85 Squalene: 8601.1ppm
Peroxide: 5.19 A-Tocopherols: 197.4 ppm
DAGs: 96.4
PPP: <0.6
*As measured at the time of crush.