Galega Ultra Premium Extra Virgin Olive Oil (MEDIUM)
This crowd pleaser displays hints of creamy banana followed by a dried herb lingering finish.
Our partner producer (SAOV in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage. In this processing stage, the oil is the most prone to oxidation. This is cutting edge and a very technical method to preserve the phenolic content, the overall chemistry and the flavor characteristics while reducing other oxidation markers.
Crush Date: September 2025
Country of Origin: Portugal
Organoleptic Taste Panel Assessment
Fruitiness: 5.7
Bitterness: 3.6
Pungency: 3.3
Biophenols: 396.1 ppm
FFA: 0.13
Oleic Acid: 72.56 Squalene: 8113
Peroxide: 7.4 A-Tocopherols: 417 ppm
DAGs: 98.7
PPP: <0.5
*As measured at the time of crush.
