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Roasted Butternut Squash Stacks with Sage Pumpkin Seed Pesto

Roasted Butternut Squash Stacks with Sage Pumpkin Seed Pesto

For the Roasted Butternut Squash: 1 Medium butternut squash peeled, and cut into 3" or 4" sticks. No more than 1" thick 2 tablespoons of intense Ultra Premium Extra Virgin Olive Oil such as Picual or Coratina 2 tablespoons of Pumpkin Pie White Balsamic 1 teaspoon of Sea Salt freshly ground pepper Preheat the boiler or oven to 500 degrees F.  Adjust the rack to the highest position in the oven. Whisk to combine the oil and vinegar thoroughly. Toss the butternut squash with the mixture and arrange the squash in a single layer on a shallow, lined baking sheet....

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Columbus Day

Celeste Oliva will be closed today 10-8-2018 for Columbus Day. We will re-open tomorrow and the rest of the week. May everyone have a great weekend!

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Chocolate Blood Orange Waffles

Chocolate Blood Orange Waffles

Ingredients: 1 1/2 cups of whole wheat flour 3 teaspoons of baking powder 1/2 teaspoon of salt 1/4 cup of good quality cocoa powder 1/4 cup of date sugar 1 cup of plain yogurt 2 large eggs 2 tablespoons of Blood Orange Extra Virgin Olive Oil Directions:  Preheat waffle iron. Mix together the dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no dry spots of dry ingredients are visible. Use batter immediately in a greased, preheated waffle iron.   Serve warm waffles with fresh...

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Curried Turkey and Pumpkin Stew

Curried Turkey and Pumpkin Stew

4 cups chopped peeled sugar pumpkin (1 small, about 2 pounds) 1/2 cup of ultra premium extra virgin olive oil  2 cups coarsely chopped red onion (1 medium) 3 garlic cloves, coarsely chopped salt & black pepper 2 tablespoons curry powder 2 teaspoons paprika 1/2 ounce fresh ginger; cut into 12 nickel size pieces 1 1/2 cups chopped fresh or canned tomatoes 1 cup low-sodium chicken broth 1 tablespoon of tomato paste 1 pound skinless boneless turkey or chicken thighs, cut into 3/4 -inch cubes 1/2 cup of raisons (optional) Directions: To prepare the pumpkin, place on a cutting board...

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Pear & Cranberry Salad

Pear & Cranberry Salad

2 cups mixed salad greens 8 grapes cut in half lengthwise 2 tablespoons dried cranberries 1 tablespoon of pecan halves 1/2 medium pear (any variety), cut into thin slices (4 ounces) 1 tablespoon of ultra premium extra virgin olive oil (or Blood Orange EVOO) 2 tablespoons of Traditional Dark Balsamic Vinegar or (Cranberry-Pear White Balsamic) Salt and Black Pepper  Directions: Spread the salad greens on a plate. scatter the grape halves, cranberries, and nuts over the lettuce and arrange the pear slices on top.  Whisk together the olive oil, balsamic vinegar, salt and pepper. Drizzle over the salad Recipe from...

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