Koroneiki Ultra Premium Extra Virgin Olive Oil (ROBUST)
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel and notes of unripe bananas, green almonds, and pleasing pepper.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage. In this processing stage, the oil is the most prone to oxidation. This is cutting edge and a very technical method to preserve the phenolic content, the overall chemistry and the flavor characteristics while reducing other oxidation markers.
Crush Date: October 2025
Country of Origin: Portugal
Organoleptic Taste Panel Assessment
Fruitiness: 6.0
Bitterness: 5.7
Pungency: 5.4
Biophenols: 488 ppm
FFA: 0.11
Oleic Acid: 76.31 Squalene: 7300
Peroxide: 3.1 A-Tocopherols: 329 ppm
DAGs: 97.01
PPP: <0.1
*As measured at the time of crush.
