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Creamy Extra Virgin & Tomato Béchamel Sauce 3 tablespoons fruity, complex Ultra Premium Extra Virgin Olive Oil 2 medium shallots minced 2 cloves of garlic minced 3 tablespoons of flour 2 cups of whole milk 1/2 cup of tomato sauce a dash of freshly grated nutmeg (optional) 1/2 cup grated pecorino cheese sea salt to taste fresh cracked pepper Heat the oil in a medium sauce pan over medium heat. Add the shallots and heat until translucent and tender. Add the garlic and cook another minute. Add the flour and stir to incorporate so that there are no lumps or...

1 Tablespoon of crushed chili flakes (optional) 1 Tablespoon of ground Black Pepper 1 Tablespoon of dried oregano 1 Tablespoon of dried rosemary 1 Tablespoon of dried basil 1 Tablespoon of dried parsley 1 Tablespoon of garlic powder 1/4 Teaspoon of Salt 1/4 cup of Ultra Premium Extra Virgin Olive oil You can use a mortar and pestle or herb grinder and grind these together or leave as is. sprinkle two teaspoons of herb mixture onto a small plate or in a small bowl. Pour a thin layer of Olive Oil on top and let sit for about 10 minutes....

4 two inch thick steaks: use either strip, porterhouse, T-bone or tenderloin steaks weighing about 8 ounces each Kosher salt and freshly ground pepper 4 sprigs of Thyme or Rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons of Olive Wood Smoked EVOO Directions: Set the sous-vide cooker to 130 degrees generously season the steaks with pepper and salt. Place two tablespoons of Olive Wood Smoked EVOO, shallots, Rosemary, garlic, place this into a vacuum sealed or re-sealable bag and place in Sous-Vide cooker for 2 hours. heat a large cast iron skillet or a grill...

4 two inch thick steaks: use either strip, porterhouse, T-bone or tenderloin steaks weighing about 8 ounces each Kosher salt and freshly ground pepper 4 sprigs of Thyme or Rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons of Olive Wood Smoked EVOO Directions: Set the sous-vide cooker to 130 degrees generously season the steaks with pepper and salt. Place two tablespoons of Olive Wood Smoked EVOO, shallots, Rosemary, garlic, place this into a vacuum sealed or re-sealable bag and place in Sous-Vide cooker for 2 hours. heat a large cast iron skillet or a grill...

1 pound dark chocolate chips or whole bars chopped coarsely 1 cup of heavy cream 1/2 cup of milk 2 tablespoons of Blood Orange EVOO or Lemon EVOO (depends on balsamic flavor you choose)  1tablespoon of Orange zest 1 teaspoon vanilla extract pinch of kosher salt 2 tablespoons of Raspberry Balsamic, or Tangerine Balsamic, or Cherry Balsamic,  or Traditional Balsamic (whatever flavor you like at our store) cookies, fruit, marshmallows or pound cake for serving Directions: Special Equipment: 6 quart slow cooker Heat a 6 quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and...