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4 two inch thick steaks: use either strip, porterhouse, T-bone or tenderloin steaks weighing about 8 ounces each Kosher salt and freshly ground pepper 4 sprigs of Thyme or Rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons of Olive Wood Smoked EVOO Directions: Set the sous-vide cooker to 130 degrees generously season the steaks with pepper and salt. Place two tablespoons of Olive Wood Smoked EVOO, shallots, Rosemary, garlic, place this into a vacuum sealed or re-sealable bag and place in Sous-Vide cooker for 2 hours. heat a large cast iron skillet or a grill...

1 pound dark chocolate chips or whole bars chopped coarsely 1 cup of heavy cream 1/2 cup of milk 2 tablespoons of Blood Orange EVOO or Lemon EVOO (depends on balsamic flavor you choose)  1tablespoon of Orange zest 1 teaspoon vanilla extract pinch of kosher salt 2 tablespoons of Raspberry Balsamic, or Tangerine Balsamic, or Cherry Balsamic,  or Traditional Balsamic (whatever flavor you like at our store) cookies, fruit, marshmallows or pound cake for serving Directions: Special Equipment: 6 quart slow cooker Heat a 6 quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and...

Tomato Avocado Salad 1 pound of Tomatoes 1 Cucumber 1/2 medium red onion, sliced 2 Avocados 2 tablespoons of Extra Virgin Olive Oil 2 tablespoons of fresh lemon juice 1/4 teaspoon of sea salt 1/8 teaspoon of black pepper To add a little twist if you don't have fresh lemon juice you could use Sicilian Lemon White Balsamic and add a little Feta Cheese.    

Marinade Ingredients: 1/3 cup of soy sauce (or Neapolitan Herb Dark Balsamic) 1/3 cup of Blackberry-Ginger Dark Balsamic  1-2 teaspoons of Sesame Oil 1 or 2 pieces of Ginger Root crushed 3 cloves of garlic, crushed 3 tbsp of Baklouti Extra Virgin Olive Oil Scallions for garnish 4 pounds of chicken drumsticks, wings or cut up whole chicken Combine all ingredients above except scallions in a blender or food processor and process until smooth. Reserve two tablespoons of marinade. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight. Preheat oven to 400 degrees F (or...

Check out some of our gift sets for your loved ones or friends for Easter! Don't forget to check out our new store hours!