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Dark Chocolate Slow Cooker Fondue with Blood Orange EVOO & Aged Balsamic

1 pound dark chocolate chips or whole bars chopped coarsely

1 cup of heavy cream

1/2 cup of milk

2 tablespoons of Blood Orange EVOO or Lemon EVOO (depends on balsamic flavor you choose) 

1tablespoon of Orange zest

1 teaspoon vanilla extract

pinch of kosher salt

2 tablespoons of Raspberry Balsamic, or Tangerine Balsamic, or Cherry Balsamic,  or Traditional Balsamic (whatever flavor you like at our store)

cookies, fruit, marshmallows or pound cake for serving

Directions:

Special Equipment: 6 quart slow cooker

Heat a 6 quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set it on low. Whisk in the balsamic just before serving.

Recipe From Veronica Foods

Very Easy to Make



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