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3 cups of unbleached flour 2 cups of granulated cane sugar 1 teaspoon of salt 2 teaspoons of baking powder 2 teaspoons of green cardamom seeds, freshly ground 1 cup of Persian Lime EVOO 2 large eggs, whisked Directions:  Preheat oven to 350 degrees F In a bowl, add the sugar, oil and eggs. Beat on medium speed until thick and creamy (about 3 minutes). In a separate bowl, whisk together the flour and remaining dry ingredients. Add the dry ingredients to the wet ingredients in three additions beating in between additions until no dry ingredients remains. Scoop approximately 2...

2 cups of butternut squash peeled, cubed in 1" pieces 1 pound of dry Trottole of Macaroni pasta 2 cups of shredded guyere 2 cups of shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups of milk 1 cup of heavy cream 1/2 cup AP flour 1 to 4 tablespoons of Garlic EVOO (depending on how much garlic you would like 1 tablespoon  Truffle Infused EVOO  1 large shallot finely minced 2 teaspoons of salt  fresh ground pepper to taste Preheat oven to 375 degrees F  Grease a 13" by 9" baking dish with Garlic EVOO Place the cut...

2 cups of whole wheat flour 1/2 cup of yellow cornmeal 2 tablespoons of honey 1 tablespoon baking soda 1 teaspoon of salt 1 1/2 cups of milk  2 large eggs, lightly beaten 1/2 cup of Baklouti Chili EVOO 8 ounces sharp grated cheddar, 2 ounces reserved 1/3 cup of chopped scallions, plus 2 tablespoons reserved 2 tablespoons (1 small pepper) seeded finally diced fresh Anaheim pepper Preheat oven to 350 degrees F. Grease 9" by " pan with Baklouti EVOO Directions: Combine the flour, cornmeal, honey, baking powder, and salt in large bowl. In a separate bowl, combine the...

12 ounces of baby arugula  4  medium garlic cloves, peeled 1 teaspoon of freshly squeezed lemon juice 1/2 cup of hulled, toasted pumpkin seeds 1/2 cup of finely grated Pecorino Romano 1 teaspoon of fresh ground pepper and salt if used (depends on how salted your pasta water is) 2/3 cup of Robust Ultra Premium Extra Virgin Olive Oil Directions: Cook your pasta or spiralized vegetable. based on the instructions.  Meanwhile, combine arugula, garlic, lemon juice, half of the cheese, pumpkin seeds, in a food processor. With the motor running, slowly drizzle in the olive oil and process until evenly...

2 cups of sliced carrots, diced 1 cup of chopped celery 1 large yellow onion, diced 1/2 cup of peas 1 cup of yellow potatoes, diced and mircrowaved for 3 minutes 2 cups of cooked diced skinless chicken 1/2 cup of flour 1/3 cup of Mushroom & Sage EVOO 3 cups of chicken stock or broth 1 cup of  heavy cream or milk 1 teaspoon of fresh thyme leaves salt and pepper to taste Directions Grease a 13" by 9" baking pan or casserole   heat a large, heavy bottom pot over medium heat. Add the olive oil, celery, onions,...