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To add some heat you can add Cayenne EVOO or Baklouti EVOO as well. This chili is absolutely delicious! 1/2 Cup Ultra Premium Extra Virgin Olive Oil 2 cups of chopped red onion (1 medium) 1 tablespoon of chili powder 2 teaspoons of ground cumin 2 teaspoons dried oregano or 1 scant tablespoon chopped fresh oregano add salt to your taste 2 cups of drained can corn or thawed frozen corn 1 (28 ounce) can of crushed tomatoes 1 3/4 cups of cooked kidney beans or canned beans drained and rinsed 1 3/4 cups of cooked black beans or canned...

500 g of pork tenderloin 2 cups of baby carrots 2 cups of baby potatoes 1 apple, sliced 1 tablespoon of Neapolitan Dark Balsamic Vinegar 1 tablespoon of Dijon Mustard 1 tablespoon of Maple Dark Balsamic Vinegar I clove of garlic, crushed Instructions: Place baby carrots and baby potatoes in bottom of slow cooker, followed by the pork tenderloin and then the apple slices. In a small bowl, combine Neapolitan Dark Balsamic, Dijon Mustard, Maple Balsamic Vinegar and Garlic. Whisk together. Pour over top of contents of the slow cooker. Cook 6 to 8 hours Original Recipe from Food &...

2 cups of Semolina 1 tablespoon of baking powder 1 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 cup of cane sugar divided 2 eggs 1 1/4 cups of buttermilk 3/4 cup of UP Extra Virgin Olive Oil 1 teaspoon of vanilla zest of 1 lemon 4 medium size ripe apricots, pitted and cut in half 2/3 cup of honey 3/4 cup of Mango White Balsamic Instructions: Preheat oven to 350 degrees F.  Line the bottom of a 13" by 9" rectangular baking pan with parchment paper and grease the sides and paper with a table spoon of...

1 pound of cheese tortellini 1 cup of cherry tomatoes, halved 1/2 a red onion, diced 1 large cucumber, peeled and diced 1/2 cup of canned artichoke hearts, roughly chopped 1/2 cup of Kalamata olives, sliced 1/2 cup of feta cheese 1/3 cup packed fresh basil leaves, finely chopped Greek Dressing:  1/2 cup of Ultra Premium Extra Virgin Olive Oil or Tuscan Herb EVOO 1/3 cup of Sicilian Lemon White Balsamic 3 teaspoons of garlic minced 1 teaspoon of dried oregano 1 teaspoon of basil 1/2 teaspoon of dried thyme 1 tablespoon Dijon mustard season with sea salt to taste...

1/4 cup of fresh squeezed lime juice 2 tablespoons of Serrano-Honey Vinegar 1/3 cup of Hojiblanca UP Extra Virgin Olive Oil 1/2 a cup of finely diced red onion 1/3 of chopped cilantro 1 finely diced, seeded jalapeno  2 medium firm ripe tomatoes, finely diced 1 large avocado (finely diced optional) 1 pound raw, super fresh rock Cod, Shrimp, Scallops, Sea Bass, Stripped bass,  or Grouper. Cut into small uniform pieces sea salt to taste Directions:  Combine the olive oil, vinegar, lime juice and sea salt. Whisk to combine. Add in the other ingredients including the fish and stir to...