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Rock Cod Ceviche with Hojiblanca

Rock Cod Ceviche with Hojiblanca

1/4 cup of fresh squeezed lime juice 2 tablespoons of Serrano-Honey Vinegar 1/3 cup of Hojiblanca UP Extra Virgin Olive Oil 1/2 a cup of finely diced red onion 1/3 of chopped cilantro 1 finely diced, seeded jalapeno  2 medium firm ripe tomatoes, finely diced 1 large avocado (finely diced optional) 1 pound raw, super fresh rock Cod, Shrimp, Scallops, Sea Bass, Stripped bass,  or Grouper. Cut into small uniform pieces sea salt to taste Directions:  Combine the olive oil, vinegar, lime juice and sea salt. Whisk to combine. Add in the other ingredients including the fish and stir to...

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Memorial Day

Memorial Day

Celeste Oliva will be closed May 28th, 2018 for Memorial Day.

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Spectacular Chicken Mole with Baklouti EVOO and Dark Chocolate Balsamic

Spectacular Chicken Mole with Baklouti EVOO and Dark Chocolate Balsamic

Ingredients:  4 tablespoons of Baklouti EVOO  5 pounds of boneless skinless chicken thighs or breast tenders 4 cups of chicken stock or broth 1/2 cup dark chocolate balsamic 2 large yellow onions, sliced 1/2 a cup blanched slivered almonds 1/2 cup hulled pumpkin seeds 6 large garlic cloves 3 teaspoon of cumin seeds 3 teaspoons of coriander seeds 1 teaspoon of ground cinnamon 1 bay leaf 3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" pieces 2 teaspoons of dried oregano salt and pepper to taste chopped fresh cilantro for garnish corn tortillas, warmed Directions:  Heat 2...

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Neapolitan Herb Balsamic Marinated & Grilled Eggplant

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup of Neapolitan Herb Dark Balsamic 1/4 cup of Ultra Premium Extra Virgin Olive Oil + 2 tablespoons kosher salt and fresh ground pepper to taste 1 medium eggplant (3/4 a pound), pealed and sliced about 1/3" thick In a bowl of a food processor or blender add the oil, vinegar, parsley, salt and pepper. Pulse to finely chop the parsley.  Preheat an outdoor charcoal, gas grill or a grill pan until smoking hot. Brush the eggplant slices on each side with olive oil and then arrange the slices on the...

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Cardamom & Persian Lime EVOO Cookies

Cardamom & Persian Lime EVOO Cookies

3 cups of unbleached flour 2 cups of granulated cane sugar 1 teaspoon of salt 2 teaspoons of baking powder 2 teaspoons of green cardamom seeds, freshly ground 1 cup of Persian Lime EVOO 2 large eggs, whisked Directions:  Preheat oven to 350 degrees F In a bowl, add the sugar, oil and eggs. Beat on medium speed until thick and creamy (about 3 minutes). In a separate bowl, whisk together the flour and remaining dry ingredients. Add the dry ingredients to the wet ingredients in three additions beating in between additions until no dry ingredients remains. Scoop approximately 2...

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