News

1 pound of brussels sprouts 2 large shallots, thinly sliced 1/4 cup of shave Parmesan Cheese 1/4 cup of Ultra Premium Extra Virgin Olive Oil 1 tablespoon of Lemon Extra Virgin Olive Oil 2 tablespoons of fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions: Shave or slice the brussels sprouts as thin as possible. This can be done on a mandolin, using a slicing disk of a food processor, or simply by using a very sharp knife coupled with a decent knife skill.  In a large saute pan, heat the Ultra Premium Extra Virgin...

2 cups of unbleached all purpose flour 1/2 cup of stone ground cornmeal (regular cornmeal will work here too) 1 1/2 cups of sugar 1 cup of Lemon (Fused) Extra Virgin Olive Oil 1 cup of Whole milk yogurt 2 eggs 2 teaspoons of baking soda 1 teaspoon of vanilla extract 1 teaspoon of salt Directions: Preheat oven to 350 degree F.  Grease a 9" by 9" baking pan with Lemon EVOO. In a large bowl, combine the sugar, eggs, yogurt, vanilla and lemon EVOO. Whisk until pale and well combined. Whisk the dry ingredients together in a separate bowl...

3 cups plus 1 tablespoon of all purpose flour 1 tablespoon of baking powder 1/2 teaspoon of salt 4 large eggs 2 cups of granulated sugar 1 cup of sour cream 3/4 cup of Ultra Premium Extra Virgin Olive oil plus 1 tablespoon 1 1/2 teaspoons vanilla extract Directions: Preheat the oven to 350 degrees F Generously grease the inside of a 10 inch bundt pan with UP Extra Virgin Olive Oil. Add a tablespoon of granulated sugar. Tilt and rotate the pan to evenly distribute the sugar in the bottom and sides of greased pan. Tap out any excess...

1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups of flour 2 cups of plain bread crumbs 2 tablespoons of fresh lemon juice 2 cloves of garlic, minced 3 teaspoons of salt (or to your taste) fresh cracked black pepper 1/3 cup of Ultra Premium Extra Virgin Olive Oil for frying Directions: Slice the cauliflower in half straight through, leaving the stem portion of each half intact. Carefully slice the two hemispheres, through the stem portion into 1/2" thick steaks. It won't be perfect, some might fall apart, don't worry about it. Whisk together 1/3 cup of...

1 dozen hard boiled eggs, cooled, shelled and halved 3 tablespoons of White Truffle Oil  1 teaspoon of fresh squeezed lemon juice 2 large raw egg yolks 1/2 cup Ultra Premium Extra Virgin Olive Oil 1 large garlic clove Prepare the hard boiled eggs. While eggs cool. In a food processor or blender add egg yolks, garlic and lemon juice. Slowly add truffle oil and olive oil to form an emulsion. Season to taste and refrigerate. With a fork mash the dozen egg yolks and blend thoroughly with 1/2 a cup of the white truffle mixture. Add more to taste...