Athinolia Ultra Premium Extra Virgin Olive Oil (Medium)
The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy bout feel and slight astringency are the result of healthy Oleocanthal content of 112 ppm, comprising 30 % of the total phenol content.
Crush Date: October 2022
Country of Origin: Greece
Organoleptic Taste Panel Assessment
Oleic Acid: 76.3 Squalene: 2657.40 ppm
Peroxide: 7.15 A-Tocopherols: 283.3 ppm