Lentisca Ultra Premium Extra Virgin Olive Oil (Extreme Robust)

Our exceedingly rare Lentisca Portuguese variety contains the highest amounts of both biophenols and oleocanthal content to date. This example displays unique savory notes and green almond center. It has a most intense wasabi and Szechuan Pepper finish. This is not for the faint of heart!!

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage. In this processing stage,  the oil is the most prone to oxidation. This is cutting edge and a very technical method to preserve the phenolic content, the overall chemistry and the flavor characteristics while reducing other oxidation markers.

*As measured at the time of crush.