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Ingredients:  I cup of firmly packed fresh flat leaf - parsley leaves 3 medium garlic cloves 3 tablespoons of packed fresh oregano leaves 1/3 cup Ultra Premium Extra Virgin Olive Oil 2 tablespoons of White Balsamic Vinegar 1 teaspoon of sea salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon of red pepper flakes Directions: Place all the ingredients into a bowl of a food processer. Process until finely chopped but stop short of making a fine paste. Scrape the chimichurri into a bowl and adjust the seasoning as desired. This can be served immediately but its benefits from being...

1 1/2 cups of all purpose flour 1 cup of whole wheat flour 3/4 cup granulated sugar 3/4 cup loosely packed brown sugar 3/4 cup extra virgin olive oil 1/2 cup cocoa powder 3 large eggs, beaten 1 tablespoon of water 4 teaspoons baking powder 1 teaspoon almond extract Equipment needed: 2 nonstick baking sheets, 14 X 16 1/2 inches Preheat  oven to 375 degrees F Using an electric beater on medium speed, blend all the ingredients together until well combined, 3 to 4 minutes. The dough will be sticky Divide the dough into 4 equal pieces. One each of...

1 20 ounce jar of Delizia Brand Lemon Stuffed Olives 2 teaspoons of brined caper, drained 1 large garlic clove, minced 1 tablespoon of fresh dill, chopped 1 tablespoon of White Balsamic Vinegar 1/4 cup of Ultra Premium Extra Virgin Olive Oil Directions: Place all ingredients in a food processor and press until coarse paste (or desired consistency). Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette.  Recipe from from Veroncia Foods  

Keep your eyes out for the balloons this evening! Celeste Oliva is participating in "Discovering Art" Event this evening (July 26th) from 5 pm to 9 pm. Come check out Kristen Snellings Jewelry!

3 cups of Half & Half 3/4 cup of granulated sugar 1/2 teaspoon salt 2 tablespoons of vodka (optional -helps mitigate iciness) 4 large egg yolks 1 1/2 cups of heavy cream 1/3 cup of Tea Rose Infused Olive Oil 1/3 cup of dried food safe red rose petals Directions: Combine the half & half, salt and rose petals in a medium sauce pan and bring to steaming over medium heat, stirring frequently, for 10 minutes. In the meantime, whisk the sugar with the egg yolks until pail and creamy and well combined. Strain the rose petals from the half...