1 20 ounce jar of Delizia Brand Lemon Stuffed Olives
2 teaspoons of brined caper, drained
1 large garlic clove, minced
1 tablespoon of fresh dill, chopped
1 tablespoon of White Balsamic Vinegar
1/4 cup of Ultra Premium Extra Virgin Olive Oil
Place all ingredients in a food processor and press until coarse paste (or desired consistency).
Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette.
Recipe from from Veroncia Foods