Artisan Olive Oils & Balsamic Vinegars
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Tomato Avocado Salad by Rachel Khadse

Tomato Avocado Salad

1 pound of Tomatoes

1 Cucumber

1/2 medium red onion, sliced

2 Avocados

2 tablespoons of Extra Virgin Olive Oil

2 tablespoons of fresh lemon juice

1/4 teaspoon of sea salt

1/8 teaspoon of black pepper

To add a little twist if you don't have fresh lemon juice you could use Sicilian Lemon White Balsamic and add a little Feta Cheese.



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