14 ounce bag of pre-shredded cabbage or 14 ounces of shredded cabbage you shred
1 medium carrot peeled and shredded
1/3 cup of Mayonnaise
1 1/2 tablespoons of Sicilian Lemon White Balsamic
season with sea salt & pepper to your taste
Rinse cabbage well in strainer. Allow excess water to drain off of cabbage. Pour Cabbage into serving bowl. Add carrots, mayo, Sicilian Lemon White Balsamic, sea salt and pepper. Mix well and enjoy!
Recipe from Charla Mayotte and Mimi Underhill