Artisan Olive Oils & Balsamic Vinegars
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Coleslaw with Sicilian Lemon White Balsamic Vinegar


14 ounce bag of pre-shredded cabbage or 14 ounces of shredded cabbage you shred 

1 medium carrot peeled and shredded

1/3 cup of Mayonnaise 

1 1/2 tablespoons of Sicilian Lemon White Balsamic 

season with sea salt & pepper to your taste 


Rinse cabbage well in strainer. Allow excess water to drain off of cabbage. Pour Cabbage into serving bowl. Add carrots, mayo, Sicilian Lemon White Balsamic, sea salt and pepper. Mix well and enjoy! 

Recipe from Charla Mayotte and Mimi Underhill 


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