Aged Tahitian Vanilla Balsamic Vinegar
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.