2 cups of cold or room temperature mashed potatoes (preferably unseasoned)
1 cup of bleached all purpose flour or 1/2 cup potato flour (starch)
1 cup grated sharp cheddar cheese
2 large scallions thinly sliced
1/3 cup of Garlic EVOO
1 large egg, beaten
1 teaspoon of baking powder
2 teaspoons of salt (less for pre-seasoned mashed potatoes)
fresh ground pepper to taste
Sour cream (optional for serving)
Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 the scallions, and whisk thoroughly.
Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about five minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce if desired.
Recipe from Veronica Foods