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Savory Cheddar-Mashed Potato "Latke" Waffles With Garlic Olive Oil

2 cups of cold or room temperature mashed potatoes (preferably unseasoned)

1 cup of bleached all purpose flour or 1/2 cup potato flour (starch)

1 cup grated sharp cheddar cheese

2 large scallions thinly sliced

1/3 cup of Garlic EVOO 

1 large egg, beaten

1 teaspoon of baking powder

2 teaspoons of salt (less for pre-seasoned mashed potatoes)

fresh ground pepper to taste

Sour cream (optional  for serving)

Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 the scallions, and whisk thoroughly.

 Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about five minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce if desired. 

serves 6-8

Recipe from Veronica Foods



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