603-225-3866
Artisan Olive Oils & Balsamic Vinegars
Cart 0

Homemade Breadcrumbs

Recipes

Loaf of sourdough or a country style bread

olive oil

sea salt

freshly cracked black pepper

Preheat the oven to 350 degrees. Line a baking sheet with foil and set aside.

Remove all the crust from the loaf. Cut it into cubes and pulse in a food processor until the crumbs reach the texture you want.

Toss with some olive oil to lightly coat and pour onto the baking sheet, creating a thin, even layer of crumbs. Bake until golden brown, about 15 minutes. Remove from the oven and season with sea salt and pepper.

Store in an airtight container in the refrigerator.



Older Post Newer Post