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Chipotle-Serrano Rib Eye Steaks

1/2 cup of Serrano Honey Vinegar

1/2 cup of Chipotle Extra Virgin Olive Oil 

add sea salt to taste

2 cloves of garlic minced

fresh ground pepper to taste

4 - 8  ten ounce rib eye steaks

Combine the salt, vinegar, garlic and pepper. Slowly whisk in the chipotle Olive oil. Place the steaks in a zip-lock bag pour the marinara over and massage it into the steaks. Cover and allow to marinate for a minimum of 2 hours up to 6 hrs. 

Prepare a charcoal or gas grill and cook to desired doneness. Allow to rest for 10 minutes before serving

Makes 4

Recipe from Veronica Foods

 

 



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