Our Chilean Coratina is remarkably high in both phenols and oleic acid. Evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass. It is loaded with pepper notes and is wonderfully bitter, pungent and well balanced!.
Crush Date: May 2018
Country of Origin: Chili
Organoleptic Taste Panel Assessment
Oleic Acid: 79.5
*As measured at the time of crush.